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1

Filled snack production by co-extrusion-cooking: 2. Effect of processing on cereal mixtures

Bruno de Cindio, Domenico Gabriele, Claudio Maria Pollini, Donatella Peressini, Alessandro Sensidoni

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 420 KB

english, 2002

2

Bigels: A unique class of materials for drug delivery applications

Shakeel, Ahmad, Lupi, Francesca R., Gabriele, Domenico, Baldino, Noemi, de Cindio, Bruno

Journal:

Year:

2018

Language:

english

File:

PDF, 2.25 MB

english, 2018

3

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

Federica Menichini, Rosa Tundis, Marco Bonesi, Monica R. Loizzo, Filomena Conforti, Giancarlo Statti, Bruno De Cindio, Peter J. Houghton, Francesco Menichini

Journal:

Year:

2009

Language:

english

File:

PDF, 268 KB

english, 2009

4

Protective Effect of Pimpinella anisoides Ethanolic Extract and Its Constituents on Oxidative Damage and Its Inhibition of Nitric Oxide in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Conforti, Filomena, Tundis, Rosa, Marrelli, Mariangela, Menichini, Federica, Statti, Giancarlo A., De Cindio, Bruno, Menichini, Francesco, Houghton, Peter J.

Journal:

Journal of Medicinal Food

Year:

2010

Language:

english

File:

PDF, 2.20 MB

english, 2010

5

Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process

Bruno de Cindio, Domenico Gabriele, Claudio Maria Pollini, Donatella Peressini, Alessandro Sensidoni

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 282 KB

english, 2002

6

Formulation and rheological characterization of reduced-calorie food emulsions

BRUNO DE CINDIO, DOMENICO CACACE

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 507 KB

english, 1995

7

The effects of intermolecular interactions on the physical properties of organogels in edible oils

Lupi, Francesca R., Greco, Valeria, Baldino, Noemi, de Cindio, Bruno, Fischer, Peter, Gabriele, Domenico

Journal:

Journal of Colloid and Interface Science

Year:

2016

Language:

english

File:

PDF, 2.08 MB

english, 2016

8

Pebax®/PAN hollow fiber membranes for CO2/CH4 separation

Esposito, Elisa, Clarizia, Gabriele, Bernardo, Paola, Jansen, Johannes Carolus, Sedláková, Zuzana, Izák, Pavel, Curcio, Stefano, Cindio, Bruno de, Tasselli, Franco

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

9

A simple rheological model to predict filled fresh pasta failure during heat treatment

Bruno de Cindio, Federico Celot, Massimo Migliori, Claudio Maria Pollini

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 583 KB

english, 2001

10

Drug compartmentalization as strategy to improve the physico-chemical properties of diclofenac sodium loaded niosomes for topical applications

Tavano, Lorena, de Cindio, Bruno, Picci, Nevio, Ioele, Giuseppina, Muzzalupo, Rita

Journal:

Biomedical Microdevices

Year:

2014

Language:

english

File:

PDF, 658 KB

english, 2014

11

Optimal design of single-screw extruder for liquorice candy production: a rheology based approach

Domenico Gabriele, Stefano Curcio, Bruno de Cindio

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 755 KB

english, 2001

12

Modelling of high quality pasta drying: quality indices and industrial application

Massimo Migliori, Domenico Gabriele, Bruno de Cindio, Claudio M. Pollini

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 279 KB

english, 2005

13

Niosomes vs microemulsions: New carriers for topical delivery of Capsaicin

Lorena Tavano, Pasquale Alfano, Rita Muzzalupo, Bruno de Cindio

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2011

Language:

english

File:

PDF, 936 KB

english, 2011

14

A weak gel model for foods

Domenico Gabriele, Bruno de Cindio, Paolo D'Antona

Journal:

Rheologica Acta

Year:

2001

Language:

english

File:

PDF, 167 KB

english, 2001

15

Modeling of baking behavior of semi-sweet short dough biscuits

Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca Romana, de Cindio, Bruno, Cicerelli, Lucio

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

16

Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction

Menichini, Federica, Tundis, Rosa, Bonesi, Marco, de Cindio, Bruno, Loizzo, Monica R., Conforti, Filomena, Statti, Giancarlo A., Menabeni, Roberta, Bettini, Ruggero, Menichini, Francesco

Journal:

Natural Product Research

Year:

2011

Language:

english

File:

PDF, 144 KB

english, 2011

17

Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of TwoCapsicum annuumL. Cultivars (Acuminatumsmall andCerasiferum)

Rosa Tundis, Monica R. Loizzo, Federica Menichini, Marco Bonesi, Filomena Conforti, Giancarlo Statti, Damiano De Luca, Bruno de Cindio, Francesco Menichini

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 296 KB

english, 2011

18

In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes

Monica R. Loizzo, Antoine M. Saab, Rosa Tundis, Federica Menichini, Marco Bonesi, Vitaliano Piccolo, Giancarlo A. Statti, Bruno de Cindio, Peter J. Houghton, Francesco Menichini

Journal:

Journal of Ethnopharmacology

Year:

2008

Language:

english

File:

PDF, 349 KB

english, 2008

19

Filled-snacks production by co-extrusion-cooking. Part 3. A rheological-based method to compare filler processing properties

Donatella Peressini, Alessandro Sensidoni, Claudio M. Pollini, Domenico Gabriele, Massimo Migliori, Bruno de Cindio

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 924 KB

english, 2002

20

A rheological approach to the study of concentrated milk clotting

Stefano Curcio, Domenico Gabriele, Vincenzo Giordano, Vincenza Calabrò, Bruno de Cindio, Gabriele Iorio

Journal:

Rheologica Acta

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

21

THE USE OF RHEOLOGY TO CHARACTERIZE FLOW BEHAVIOR OF LIQUORICE SOLUTIONS

DOMENICO GABRIELE, STEFANO CURCIO, MASSIMO MIGLIORI, BRUNO DE CINDIO

Journal:

Journal of Food Process Engineering

Year:

2004

Language:

english

File:

PDF, 100 KB

english, 2004

22

Co-encapsulation of antioxidants into niosomal carriers: Gastrointestinal release studies for nutraceutical applications

Tavano, Lorena, Muzzalupo, Rita, Picci, Nevio, de Cindio, Bruno

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

23

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Monica R. Loizzo, Federica Menichini, Filomena Conforti, Rosa Tundis, Marco Bonesi, Antoine M. Saab, Giancarlo A. Statti, Bruno de Cindio, Peter J Houghton, Francesco Menichini, Natale Giuseppe Frega

Journal:

Year:

2009

Language:

english

File:

PDF, 414 KB

english, 2009

24

Original article: Innovation in fig syrup production process: a rheological approach

Domenico Gabriele, Massimo Migliori, Bruno De Cindio

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 860 KB

english, 2010

25

A rheological approach to drill-in fluids optimization

Germana Gallino, Massimo Migliori, Bruno de Cindio

Journal:

Rheologica Acta

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

26

Water-in-oil-in-water double emulsions for food applications: yield analysis and rheological properties

Bruno de Cindio, Gianni Grasso, Domenico Cacace

Journal:

Food Hydrocolloids

Year:

1991

Language:

english

File:

PDF, 2.23 MB

english, 1991

27

Fruit juice concentration by membranes: effect of rheological properties on concentration polarization phenomena

Stefano Curcio, Vincenza Calabrò, Gabriele Iorio, Bruno de Cindio

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 307 KB

english, 2001

28

Stabilization of meat suspensions by organogelation: A rheological approach

Lupi, Francesca R., Gabriele, Domenico, Baldino, Noemi, Seta, Lucia, de Cindio, Bruno, De Rose, Carlo

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 193 KB

english, 2012

29

Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface

Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., Cindio, Bruno de

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2014

Language:

english

File:

PDF, 1.69 MB

english, 2014

30

Rheological Characterisation of Dairy Emulsions For Cold Foam Applications

Gabriele, Domenico, Migliori, Massimo, Baldino, Noemi, Di Sanzo, Rosa, de Cindio, Bruno, Vuozzo, Daniela

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 477 KB

english, 2011

31

Drying of Sausages Made From the Meat of Black and White Pigs: Numerical Modelling and Structural Investigation

Baldino, Noemi, Gabriele, Domenico, Gentile, Luigi, Carnevale, Ilaria, Lupi, Francesca R., de Cindio, Bruno, De Luca, Maria C.

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 979 KB

english, 2016

32

In vitro photo-induced cytotoxic activity of Citrus bergamia and C. medica L. cv. Diamante peel essential oils and identified active coumarins

Menichini, Federica, Tundis, Rosa, Loizzo, Monica Rosa, Bonesi, Marco, Provenzano, Eugenio, Cindio, Bruno de, Menichini, Francesco

Journal:

Pharmaceutical Biology

Year:

2010

Language:

english

File:

PDF, 687 KB

english, 2010

33

Rheological characterization of traditional and light mayonnaises

Donatella Peressini, Alessandro Sensidoni, Bruno de Cindio

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 641 KB

english, 1998

34

The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces

Lucia Seta, Noemi Baldino, Domenico Gabriele, Francesca R. Lupi, Bruno de Cindio

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

35

Modelling flow behaviour of dairy foams through a nozzle

Domenico Gabriele, Noemi Baldino, Massimo Migliori, Bruno de Cindio, Cristina Tricarico

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 805 KB

english, 2012

36

Characterisation of dairy emulsions by NMR and rheological techniques

Domenico Gabriele, Massimo Migliori, Rosa Di Sanzo, Cesare Oliviero Rossi, Silvestro A. Ruffolo, Bruno de Cindio

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 673 KB

english, 2009

37

Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages

Federica Menichini, Monica R. Loizzo, Marco Bonesi, Filomena Conforti, Damiano De Luca, Giancarlo A. Statti, Bruno de Cindio, Francesco Menichini, Rosa Tundis

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 312 KB

english, 2011

38

Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water

Migliori, Massimo, Gabriele, Domenico, Di Sanzo, Rosa, de Cindio, Bruno, Correra, Sebastiano

Journal:

Journal of Chemical & Engineering Data

Year:

2007

Language:

english

File:

PDF, 89 KB

english, 2007

39

Rheological design of stabilized meat sauces for industrial uses

Lupi, Francesca R., Gabriele, Domenico, Seta, Lucia, Baldino, Noemi, de Cindio, Bruno

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 354 KB

english, 2014

40

A rheological analysis of structured water-in-olive oil emulsions

Francesca R. Lupi, Domenico Gabriele, Bruno de Cindio, Maria C. Sánchez, Crispulo Gallegos

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 683 KB

english, 2011

41

Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses

Lupi, Francesca R., Gabriele, Domenico, Seta, Lucia, Baldino, Noemi, de Cindio, Bruno, Marino, Rosamaria

Journal:

Rheologica Acta

Year:

2015

Language:

english

File:

PDF, 576 KB

english, 2015

42

Modelling of high quality pasta drying: mathematical model and validation

Massimo Migliori, Domenico Gabriele, Bruno de Cindio, Claudio M. Pollini

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 457 KB

english, 2005

43

RHEOLOGY OF WHEAT DOUGHS FOR FRESH PASTA PRODUCTION: INFLUENCE OF SEMOLINA-FLOUR BLENDS AND SALT CONTENT

DONATELLA PERESSINI, ALESSANDRO SENSIDONI, CLAUDIO MARIA POLLINI, BRUNO DE CINDIO

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 771 KB

english, 2000

44

Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury

Quintieri, Anna Maria, Baldino, Noemi, Filice, Elisabetta, Seta, Lucia, Vitetti, Antonio, Tota, Bruno, De Cindio, Bruno, Cerra, Maria Carmela, Angelone, Tommaso

Journal:

The Journal of Nutritional Biochemistry

Year:

2013

Language:

english

File:

PDF, 1.51 MB

english, 2013

45

The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions

Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., de Cindio, Bruno

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 832 KB

english, 2013

46

Co-encapsulation of lipophilic antioxidants into niosomal carriers: Percutaneous permeation studies for cosmeceutical applications

Tavano, Lorena, Muzzalupo, Rita, Picci, Nevio, de Cindio, Bruno

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

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